When
Crown Princess first opened in downtown Toronto, I wasn't sure of the authenticity of the food and was less intrigued as I was under the impression that it was pricey. After hearing positive reviews, I decided to give it a try instead of resorting to the usual Chinatown joint.
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Har Gow 蝦餃皇 $5.30 |
Although known as the classic dish in dimsum, shrimp dumplings, or "har gows", have never been much of a favourite to me. However, I thought these were pretty good since the skin was thin and chewy, with big fat juicy shrimp wrapped inside.
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Pan Fried Turnip Cake 經典煎蘿蔔糕 $4.30 |
I was most disappointed by the turnip cake. It tasted rather bland and had very few pieces of meat in it. This was definitely not on par with what I expected from this restaurant.
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Vegetable and Pork Dumpling Chiu Chow Style 潮汕粉粿皇 $4.30 |