*Excuse us once again for the unexpected hiatus... we've been doing some more rampaging around the world :)
Ah,
Forage, back when it was young, fresh and unexplored. Their newly minted menu seemed full of potential, and the concept of sustainable dining was a plus. Our friends and I came in here with great expectations that grew even larger upon seeing their decor -- simple, clean and modern, with a touch of rustic. Our server was extremely attentive, patiently answering all our questions and giving recommendations of his own. All was well...
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| Smoked Albacore Tuna $22 |
The first dish to arrive was the smoked albacore tuna. The tuna was pretty nicely cooked as it had retained lots of moisture and flavor. I especially enjoyed the pickled vegetable and berries on top as it added an extra kick of sweetness to the fish.
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| Roast Bison Bone Marrow $15 |
This dish was probably the most anticipated of the night. While the presentation was pretty cool (you'll feel extra carnivorous trying to dig at a giant bone sawed in half), the taste was wholly missing. I am not kidding when I say this dish tastes like a lump of fat with some bread. Even as a lover of
fatty meats I was not impressed.
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